Chicken with Mustard and Tarragon Cream Sauce Recipe

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Chicken with Mustard and Tarragon Cream Sauce
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  1. Melt butter with oil in heavy large skillet over high heat.
  2. Sprinkle chicken with salt and pepper.
  3. Cook, skin side down, until brown, about 5 minutes.
  4. Turn over; cook 1 minute.
  5. Using tongs, transfer chicken to plate.
  6. Add shallots to same skillet; reduce heat to medium-low.
  7. Saute until soft, about 3 minutes.
  8. Add brandy; simmer until liquid is reduced, scrapping up browned bits, about 2 minutes.
  9. Whisk in broth.
  10. Return chicken to skillet, skin side up.
  11. Reduce heat to medium low.
  12. Cover, and simmer until shicken is cooked, about 20 minutes.
  13. Transfer to platter; reserve skillet.
  14. Whisk cream, tarragon and mustard into same skillet.
  15. Increase heat to high; boil until sauce is thickened, about 2 minutes.
  16. Season with salt and pepper.
  17. Pour sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.45 Kcal (3741 kJ)
Calories from fat 565.08 Kcal
% Daily Value*
Total Fat 62.79g 97%
Cholesterol 330.4mg 110%
Sodium 294.07mg 12%
Potassium 831.82mg 18%
Total Carbs 6.57g 2%
Sugars 2.42g 10%
Dietary Fiber 1.02g 4%
Protein 63.9g 128%
Vitamin C 13.1mg 22%
Iron 3.9mg 22%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 190.08 Kcal (796 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 97%
Cholesterol 70.29mg 110%
Sodium 62.56mg 12%
Potassium 176.97mg 18%
Total Carbs 1.4g 2%
Sugars 0.52g 10%
Dietary Fiber 0.22g 4%
Protein 13.59g 128%
Vitamin C 2.8mg 22%
Iron 0.8mg 22%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 23

Good Points

  • saturated fat free,
  • low sodium

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