Chicken Breasts With Brandied Mustard Cream Sauce Recipe

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Chicken Breasts With Brandied Mustard Cream Sauce
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Ingredients
13
Count
Nutrition
636
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200°F.
  2. Note: to clarify butter: Put the butter in a stainless steel bowl in a 200 degree oven. After 1 hour, skim off the crust on top. Put the bowl in the refrigerator. When the butter has re solidified, turn it out of the bowl. Scrape off and discard the white solid layer of milk solids (this is what burns during frying). Wrap and refrigerate the yellow layer of clarified butter until needed. One pound of butter yields about 14 oz. of clarified butter.
  3. Mix the flour with the 1 teaspoon each of salt and of pepper.
  4. Dredge the chicken in the seasoned flour and shake off the excess.
  5. Heat the clarified butter in a skillet and add the chicken and sauté over medium heat for 5 minutes. Turn the chicken and sauté for 3-5 more minutes or until just done.
  6. Remove from the skillet and keep warm in the oven.
  7. Discard any butter left in the pan.
  8. Add the shallots, vermouth, and brandy to the pan; turn the heat to high and reduce the liquid to 3 tablespoons while stirring to scrape up any browned bits.
  9. Whisk in the mustard. Add the salt, pepper, and cream and cook over medium-high heat for 2-3 minutes, stirring occasionally, until mixture is the consistency of a light gravy.
  10. Transfer the chicken from the oven to dinner plates, mask with the sauce, dust with the parsley and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.77 Kcal (2662 kJ)
Calories from fat 304.15 Kcal
% Daily Value*
Total Fat 33.79g 52%
Cholesterol 210.84mg 70%
Sodium 1990.67mg 83%
Potassium 755.64mg 16%
Total Carbs 24.77g 8%
Sugars 0.21g 1%
Dietary Fiber 2.51g 10%
Protein 50.7g 101%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 177.65 Kcal (744 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 52%
Cholesterol 58.91mg 70%
Sodium 556.24mg 83%
Potassium 211.14mg 16%
Total Carbs 6.92g 8%
Sugars 0.06g 1%
Dietary Fiber 0.7g 10%
Protein 14.17g 101%
Vitamin C 0.4mg 2%
Iron 0.4mg 8%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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