149 cream cheese mushroom caps Recipes

fresh mushrooms, chopped onion, garlic cloves, minced, olive oil, cream cheese, softened, frozen chopped spinach, thawed and well drained, shredded parmesan cheese, divided, crumbled feta cheese, bacon strip, cooked and crumbled, salt

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

button mushrooms, stems removed and saved, cream cheese, softened, garlic , crushed in a press, worcestershire sauce or 4 -6 dashes for chicken, if available, sharp cheddar cheese, shredded

white mushrooms, stems removed, butter, white wine, softened cream cheese, mayonnaise, shallot, chopped, chopped garlic, dill, fresh lemon juice, cooked shrimp, crabmeat

cream cheese, crabmeat , defrosted and well drained (canned works well too), chopped almonds (optional), garlic, finely chopped, lemon juice, chopped parsley, worcestershire sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

deli-style cream cheese, frozen lump crabmeat , defrosted and well drained, chopped cooked baby cocktail shrimp, chopped almonds, butter, garlic, chopped, lemon juice, chopped fresh parsley, worcestershire sauce, hot pepper sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

cream cheese softened, mayonnaise, marinated artichoke hearts drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms stems removed, seasoned bread crumbs, olive oil

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

sour cream, cream cheese (softened ), oregano, tabasco sauce, black pepper, crabmeat, dry breadcrumbs, melted butter, mozzarella cheese, shredded, mushroom caps

cheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese

lg white mushrooms, philadelphia garlic cream cheese, fetta cheese