Stuffed Mushroom Caps Recipe

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Stuffed Mushroom Caps
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Ingredients:

Directions:

  1. -soften cream cheese, whip on high, fold in crab then cheddar cheese then all else
  2. -stuff mushrooms
  3. -bake in pan with butter cubes in bottom at 350 for 20 minutes
  4. -top with parsley for color
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.34 Kcal (4737 kJ)
Calories from fat 929.18 Kcal
% Daily Value*
Total Fat 103.24g 159%
Cholesterol 328.29mg 109%
Sodium 1537.21mg 64%
Potassium 452.49mg 10%
Total Carbs 14.03g 5%
Sugars 7.75g 31%
Dietary Fiber 0.44g 2%
Protein 38.81g 78%
Iron 1.1mg 6%
Calcium 970.6mg 97%
Amount Per 100 g
Calories 357.23 Kcal (1496 kJ)
Calories from fat 293.4 Kcal
% Daily Value*
Total Fat 32.6g 159%
Cholesterol 103.66mg 109%
Sodium 485.38mg 64%
Potassium 142.88mg 10%
Total Carbs 4.43g 5%
Sugars 2.45g 31%
Dietary Fiber 0.14g 2%
Protein 12.26g 78%
Iron 0.4mg 6%
Calcium 306.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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