267 cream mushroom caps Recipes

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

cream cheese, softened, mayonnaise, marinated artichoke hearts, drained and finely chopped, parmesan cheese, grated, green onions, finely chopped, fresh mushrooms, stems removed, seasoned bread crumbs, olive oil

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

olive oil, spanish onion, chopped, garlic, chopped, red wine, portabella mushroom caps, chopped, mushroom, button chopped, dried porcini mushrooms, reconstituted and chopped, fresh rosemary leaf, chopped, heavy cream, kosher salt , as needed

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

thick) slices diagonally cut french bread baguette, cremini mushrooms (about 8 oz), shiitake mushroom caps (about 8 oz), garlic cloves, minced, chopped fresh parsley, whipping cream, chopped fresh thyme, kosher salt, ground black pepper

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

cream cheese, crabmeat , defrosted and well drained (canned works well too), chopped almonds (optional), garlic, finely chopped, lemon juice, chopped parsley, worcestershire sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper

deli-style cream cheese, frozen lump crabmeat , defrosted and well drained, chopped cooked baby cocktail shrimp, chopped almonds, butter, garlic, chopped, lemon juice, chopped fresh parsley, worcestershire sauce, hot pepper sauce, salt, fresh breadcrumb, mushroom caps, melted butter, lemon juice, grated lemon rind, parsley, salt & freshly ground black pepper

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

sour cream, cream cheese (softened ), oregano, tabasco sauce, black pepper, crabmeat, dry breadcrumbs, melted butter, mozzarella cheese, shredded, mushroom caps

mushroom caps, butter, softened, chopped parsley, chopped chives, chopped green onions, nutmeg, salt, heavy cream, paprika

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)

mushroom caps, thing of sage sausage, cream chesse, green onions chopped

cream cheese softened, mayonnaise, marinated artichoke hearts drained and finely chopped, grated parmesan cheese, chopped green onion, fresh mushrooms stems removed, seasoned bread crumbs, olive oil

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

mushroom caps (stems removed and set aside), olive oil, minced celery, chopped onion, mushroom stems, chopped, turkey bacon, diced, green pepper, chopped, heavy cream, swiss cheese, grated, cooked rice, parmesan cheese