Mushroom Caps Neptune Recipe

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Mushroom Caps Neptune
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine together cream cheese, crab, shrimp, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce, and hot pepper sauce in a bowl. Season to taste and stir in breadcrumbs.
  3. Remove stems from mushrooms and cut a sliver-thin slice from the top rounded side, so that they will stand upright securely. Fill each cap with 1 to 2 tbsp crab/shrimp mixture. Place in 4 individual baking dishes.
  4. Combine butter, lemon juice, lemon rind and parsley and season well. Drizzle 1/4 cup of butter mixture over each dish of mushrooms .
  5. Make for 12 to 15 minutes, or until caps are cooked. Garnish each dish with parsley sprigs and a twist of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.5 Kcal (1941 kJ)
Calories from fat 377.46 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 136.28mg 45%
Sodium 309.79mg 13%
Potassium 234.48mg 5%
Total Carbs 12.42g 4%
Sugars 7.02g 28%
Dietary Fiber 2.21g 9%
Protein 11.28g 23%
Vitamin C 6.6mg 11%
Vitamin A 0.4mg 12%
Iron 53.2mg 296%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 263.09 Kcal (1102 kJ)
Calories from fat 214.25 Kcal
% Daily Value*
Total Fat 23.81g 65%
Cholesterol 77.35mg 45%
Sodium 175.84mg 13%
Potassium 133.09mg 5%
Total Carbs 7.05g 4%
Sugars 3.98g 28%
Dietary Fiber 1.25g 9%
Protein 6.4g 23%
Vitamin C 3.8mg 11%
Vitamin A 0.2mg 12%
Iron 30.2mg 296%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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