Directions:
- Preheat oven to 400°F.
- Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
- Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
- Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle 1/4 cup of butter mixture over each dish of mushrooms.
- Bake for 12 to 15 minutes or until caps are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.49 Kcal (484 kJ) | ||
| Calories from fat | 94.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 30.12mg | 1% | |
| Potassium | 84.19mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.43 Kcal (935 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 16% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 9% | |
| Sodium | 58.27mg | 1% | |
| Potassium | 162.89mg | 2% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 6.5g | 7% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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