Garlic Fetta Stuffed Mushroom Caps Recipe

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Garlic Fetta Stuffed Mushroom Caps
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Ingredients:

Directions:

  1. Pre heat oven 300 F
  2. Wash and clean mushrooms
  3. Pull stems out
  4. Fill mushroom with 1tbs of cream cheese
  5. Place mushrooms on cookie sheet and cook for 8-10 mins
  6. Take out of oven and sprinkle fetta cheese on top
  7. Place back in oven for 2-4 mins on broil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.07 Kcal (545 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 18.6mg 6%
Sodium 105.07mg 4%
Potassium 57.24mg 1%
Total Carbs 1.28g 0%
Sugars 1.1g 4%
Dietary Fiber 0.18g 1%
Protein 6.56g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 222.16 Kcal (930 kJ)
Calories from fat 184.76 Kcal
% Daily Value*
Total Fat 20.53g 18%
Cholesterol 31.77mg 6%
Sodium 179.45mg 4%
Potassium 97.76mg 1%
Total Carbs 2.19g 0%
Sugars 1.89g 4%
Dietary Fiber 0.31g 1%
Protein 11.21g 13%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 51.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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