Cream cheese stuffed mushroom caps Recipe

Posted by
Rate It!
cream cheese stuffed mushroom caps
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 7 strip crispy bacon
  • 18 oz package whole mushrooms

Directions:

  1. Separter mushroom stalks from caps
  2. Warm cream cheese up in microwave
  3. Take your bacon strips and crumble and mix into cream cheese
  4. Fill mushroom caps with cream cheese/bacon mix
  5. Put onto a baking pan with stems (put some cream cheese mix on stems)
  6. Put in oven 350 degrees cook til cream cheese is brown!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8478.01 Kcal (35496 kJ)
Calories from fat 5171.8 Kcal
% Daily Value*
Total Fat 574.64g 884%
Cholesterol 1843.52mg 615%
Sodium 14778.49mg 616%
Potassium 7887.5mg 168%
Total Carbs 492.44g 164%
Sugars 135.67g 543%
Dietary Fiber 24.07g 96%
Protein 361.1g 722%
Vitamin C 86.1mg 143%
Iron 24.1mg 134%
Calcium 2760.7mg 276%
Amount Per 100 g
Calories 247.32 Kcal (1035 kJ)
Calories from fat 150.87 Kcal
% Daily Value*
Total Fat 16.76g 884%
Cholesterol 53.78mg 615%
Sodium 431.12mg 616%
Potassium 230.1mg 168%
Total Carbs 14.37g 164%
Sugars 3.96g 543%
Dietary Fiber 0.7g 96%
Protein 10.53g 722%
Vitamin C 2.5mg 143%
Iron 0.7mg 134%
Calcium 80.5mg 276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 216.6
    Points
  • 232
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top