Cream Cheese Stuffed Mushroom caps Recipe

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Cream Cheese Stuffed Mushroom caps
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Ingredients:

Directions:

  1. Combine cheeses and nuts.
  2. Fill the mushroom cavities.
  3. Sprinkle with pineapple juice.
  4. Place on a cookie sheet, cover& bake in 350f oven for 20 minutes.
  5. If you wish, remove cover and broil for a minute or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.21 Kcal (1676 kJ)
Calories from fat 324.97 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 81.13mg 27%
Sodium 295.69mg 12%
Potassium 597.75mg 13%
Total Carbs 8.7g 3%
Sugars 5.26g 21%
Dietary Fiber 2.71g 11%
Protein 13.22g 26%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 176.08 Kcal (737 kJ)
Calories from fat 142.98 Kcal
% Daily Value*
Total Fat 15.89g 56%
Cholesterol 35.69mg 27%
Sodium 130.1mg 12%
Potassium 262.99mg 13%
Total Carbs 3.83g 3%
Sugars 2.31g 21%
Dietary Fiber 1.19g 11%
Protein 5.82g 26%
Vitamin C 1.3mg 5%
Iron 0.9mg 11%
Calcium 83.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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