17174 cranberry scones diabetic Recipes
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all-purpose flour, whole wheat flour and11 Moreall-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, ground ginger or 1 tsp cinnamon, baking soda, salt, butter, egg beaters egg substitute, thawed (or 2 eggs, slightly beaten), buttermilk, dried cranberries or 3/4 cup dried currant, buttermilk, rolled oats30 min, 13 ingredients
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all-purpose flour, plus more and9 Moreall-purpose flour, plus more, all-purpose flour , for work surface, sugar , plus, sugar, for topping, baking powder, salt, chilled unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, halved cranberries , drained on paper towels30 min, 10 ingredients
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flour, sugar, cornmeal, baking powder, baking soda, salt and7 Moreflour, sugar, cornmeal, baking powder, baking soda, salt, butter, chilled and cut into small pieces, fresh cranberries, halved (can also use frozen ), low-fat buttermilk, orange rind, grated, egg, lightly beaten, powdered sugar50 min, 13 ingredients
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all-purpose flour, old fashioned oats, whole wheat flour and9 Moreall-purpose flour, old fashioned oats, whole wheat flour, baking powder, salt, agave nectar, cold butter, unsweetened vanilla almond breeze, unsweetened vanilla almond breeze, dried cranberries, chopped walnuts, lemon zest30 min, 12 ingredients
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Cranberry Sconesall-purpose flour, baking powder, salt, sugar and3 Moreall-purpose flour, baking powder, salt, sugar, unsalted cold butter, cut into chunks, heavy cream, dried cranberries15 min, 7 ingredients
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