Cranberry Scones Recipe

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Cranberry Scones
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3 tbsp butter
  • 1 egg ( substitute 2 tbsp water + 2 tsp baking powder)
  • 1/4 cup milk

Directions:

  1. Raisins and caraway seeds work well too; Soak 1/2 cup raisins in warm water for about 10 minutes; Add 1 Tablespoon Caraway seeds Preheat oven to 350°F.
  2. Combine flour, sugar, baking powder and salt in a small bowl.
  3. Mix well.
  4. In larger bowl, thoroughly mix (with electric mixer) cream, egg, butter and milk.
  5. Slowly add flour mixture.
  6. Continue to mix until dough is smooth.
  7. Add cranberries.
  8. Divide dough in half.
  9. Place each half on floured surface and roll into a 5-6 inch circle.
  10. Cut into 4 pieces.
  11. Place pieces on greased pan.
  12. Bake for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.72 Kcal (1142 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 21.45mg 7%
Sodium 779.87mg 32%
Potassium 265.43mg 6%
Total Carbs 39.3g 13%
Sugars 8.98g 36%
Dietary Fiber 3.6g 14%
Protein 4.07g 8%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 359.14 Kcal (1504 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 18%
Cholesterol 28.24mg 7%
Sodium 1027mg 32%
Potassium 349.54mg 6%
Total Carbs 51.75g 13%
Sugars 11.83g 36%
Dietary Fiber 4.74g 14%
Protein 5.36g 8%
Vitamin A 0.1mg 2%
Iron 2.7mg 11%
Calcium 235.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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