Cranberry Scones Recipe

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Cranberry Scones
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Ingredients:

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 1/4 tsp salt

Directions:

  1. Preheat over to 425 degrees.
  2. Mix dry ingredients together. Stir in cranberries.
  3. Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
  4. On a floured surface, gently knead dough five or six times.
  5. Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
  6. Bake for 15-20 minutes, or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.24 Kcal (1345 kJ)
Calories from fat 111.87 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 20.55mg 7%
Sodium 809.79mg 34%
Potassium 207.83mg 4%
Total Carbs 49.82g 17%
Sugars 13.52g 54%
Dietary Fiber 4.56g 18%
Protein 4.44g 9%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 368.84 Kcal (1544 kJ)
Calories from fat 128.44 Kcal
% Daily Value*
Total Fat 14.27g 19%
Cholesterol 23.59mg 7%
Sodium 929.77mg 34%
Potassium 238.62mg 4%
Total Carbs 57.2g 17%
Sugars 15.53g 54%
Dietary Fiber 5.23g 18%
Protein 5.1g 9%
Vitamin C 0.2mg 0%
Iron 2.7mg 13%
Calcium 186.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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