Directions:
- Preheat the oven to 425 degrees.
- Mix flour, sugar, baking powder and salt.
- Cut in butter with a pastry blender until the mixture is coarsely crumbed.
- Mix in half and half, stirring just until moistenend.
- Fold in cranberries.
- Lightly flour a work surface, and knead the dough gently a few times.
- Do not overwork.
- Pat the dough out into a 1 thick round and cut it into 8 wedges.
- Brush the wedges with half and half and sprinkely them with sugar.
- Bake 12-15 minutes, until golden brown.
- Cool on a rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.81 Kcal (3072 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 58% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 20% | |
| Sodium | 1981.8mg | 83% | |
| Potassium | 607.14mg | 13% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 330.34 Kcal (1383 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 58% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 20% | |
| Sodium | 892.15mg | 83% | |
| Potassium | 273.32mg | 13% | |
| Total Carbs | 41.06g | 30% | |
| Sugars | 4.91g | 44% | |
| Dietary Fiber | 4.38g | 39% | |
| Protein | 4.9g | 22% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 28% | |
| Calcium | 195.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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