Directions:
- Preheat oven to 425°F.
- In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
- On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. I actually use a sprayed scone pan, where the triangles are already divided. To me it is easier.
- Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 14% | |
| Sodium | 210.88mg | 9% | |
| Potassium | 347.03mg | 7% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 312.27 Kcal (1307 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 24% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 14% | |
| Sodium | 199.78mg | 9% | |
| Potassium | 328.76mg | 7% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 7.77g | 33% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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