Directions:
- Combine Flour , sugar, baking powder and salt in large bowl. Make a well in centre.
- Beat egg in small bowl until frothy. Add margarine and milk. Mix. Pour into well.
- Beat egg in small bowl until frothy. Add margarine and milk. Mix. Pour into well.
- Add cranberries and orange zest.
- Stir until just moistened. Turn out onto well-floured surface. Knead 8 to 10 times. Divide into 2 equal portions.
- Pat each into 6 inch (15 cm) circle. Arrange on greased baking sheet.
- Topping.
- Brush tops with milk. Sprinkle with sugar. Score each circle into 6 wedges.
- Bake in 425°F (220°C) oven for about 15 minutes until risen and lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 10% | |
| Sodium | 112.12mg | 5% | |
| Potassium | 252.98mg | 5% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 10% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 10% | |
| Sodium | 142.18mg | 5% | |
| Potassium | 320.81mg | 5% | |
| Total Carbs | 32.44g | 9% | |
| Sugars | 9.51g | 30% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 9.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 130.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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