Directions:
- Preheat oven to 400 degrees.
- Sift together first four ingredients.
- Using a pastry cutter or 2 forks, cut in cold butter until mixture is crumbly.
- Make a well in the center of dough an pour in one cup of heavy cream.
- Being careful not to overwork the dough, gently combine the crumbly mixter with the cream.
- Fold in the cranberries and pat dough out, on a lightly floured surface, into a long rectangle about 1/2-inch thick.
- Cut dough into 4 squares and cut each piece diagonally to form 8 triangles.
- Brush with remaining 2 Tablespoons of heavy cream and bake for 15-20 minutes until lightly browned.
- Serve immediately.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 151.13mg | 6% | |
| Potassium | 304.83mg | 6% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.6g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 10% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 2% | |
| Sodium | 256.47mg | 6% | |
| Potassium | 517.31mg | 6% | |
| Total Carbs | 62.07g | 12% | |
| Sugars | 14.41g | 34% | |
| Dietary Fiber | 4.17g | 10% | |
| Protein | 9.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 159.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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