Directions:
- Procedure:
- Pre heat oven to 450 degrees
- 1. Combine dry ingredients with Nutrition First Pancake & Waffle Mix in a bowl, add in butter and rub it evenly into dry ingredients, until mixture resembles cornmeal. Add in cranberries.
- 2. In a separate bowl whisk two eggs with milk and stir into butter mixture, until a smooth dough forms. Dusting with more flour to prevent sticking.
- 3. Divide dough into three pieces and form into 5 inch rounds. Using a sharp knife that has been dipped in flour, cut into 4 wedges.
- 4. Place wedges on a prepared pan and apply egg wash, wait 2-3 minutes and apply egg wash again.
- 5. Bake scones for 10-12 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 20% | |
| Sodium | 25.37mg | 1% | |
| Potassium | 62.31mg | 1% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 10% | |
|---|---|---|---|
| Cholesterol | 104.56mg | 20% | |
| Sodium | 44.57mg | 1% | |
| Potassium | 109.44mg | 1% | |
| Total Carbs | 33.34g | 6% | |
| Sugars | 9.99g | 23% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 6.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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