Cranberry Scones Recipe

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Cranberry Scones
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  3. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  4. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  5. Bake in preheated oven until golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2433.11 Kcal (10187 kJ)
Calories from fat 1005.48 Kcal
% Daily Value*
Total Fat 111.72g 172%
Cholesterol 352.85mg 118%
Sodium 762.75mg 32%
Potassium 2590.18mg 55%
Total Carbs 317.97g 106%
Sugars 97.34g 389%
Dietary Fiber 17.79g 71%
Protein 51.77g 104%
Vitamin C 17.4mg 29%
Vitamin A 0.6mg 19%
Iron 7mg 39%
Calcium 1010.9mg 101%
Amount Per 100 g
Calories 298.03 Kcal (1248 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 172%
Cholesterol 43.22mg 118%
Sodium 93.43mg 32%
Potassium 317.26mg 55%
Total Carbs 38.95g 106%
Sugars 11.92g 389%
Dietary Fiber 2.18g 71%
Protein 6.34g 104%
Vitamin C 2.1mg 29%
Vitamin A 0.1mg 19%
Iron 0.9mg 39%
Calcium 123.8mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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