Directions:
- Preheat oven to 375F°.
- Combine flour and the next 5 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal (a food processor works well here, too).
- Add cranberries, tossing to coat.
- Combine buttermilk, rind, and egg; add to flour mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a lightly floured surface, and knead lightly 5 times with floured hands.
- Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
- Cut the dough into 10 wedges, cutting into but not completely through dough.
- Bake for 30 minutes or until golden.
- Sift powdered sugar over scones; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.58 Kcal (1355 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 698.47mg | 29% | |
| Potassium | 215.53mg | 5% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 13% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 8% | |
| Sodium | 606.19mg | 29% | |
| Potassium | 187.06mg | 5% | |
| Total Carbs | 50.32g | 19% | |
| Sugars | 22.03g | 102% | |
| Dietary Fiber | 2.72g | 13% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 17.7mg | 34% | |
| Iron | 1.7mg | 11% | |
| Calcium | 127.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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