109 crab cakes flour Recipes

fresh crabmeat or 375 g canned crabmeat, mashed potatoes, chopped green onion, chopped coriander, thai green curry paste, lemon , juice and rind of, flour, eggs, lightly beaten, fresh breadcrumbs, oil

heavy cream, fresh breadcrumbs, butter, minced onion, eggs, well beaten, fresh flaked crabmeat, lemon juice, salsa, flour

egg whites, egg, minced chives, king arthur unbleached all-purpose flour, hot pepper sauce, baking powder, salt, pepper, crabmeat, drained, flaked and cartilage removed, panko (japanese ) bread crumbs, canola oil

crabmeat, mayonnaise, dijon mustard, worcestershire sauce, old bay seasoning, dry breadcrumbs, egg, beaten (only need 1/2), butter, olive oil, flour (for dredging)

fresh lump crabmeat, egg, dijon mustard (optional), flour, more for dredging, extra virgin olive oil, butter, lemon wedge, salt and black pepper, freshly ground

mashed potatoes, imitation crabmeat , meat. shredded, onion, minced, sweet green pepper, minced, jalapeno pepper, minced (use a red or green hot pepper), garlic cloves, crushed, egg, flour, salt & pepper, vegetable oil (i prefer oliv lite0)

shrimp (peeled, cleaned and deveined ), dungeness crab meat, cleaned, minced onion, minced celery, minced red peppers, minced jalapeno peppers, chopped cilantro, salt and pepper, chopped parsley, chopped cilantro, flour for dredging (optional), olive oil for frying, water, tomatillo, husks removed, chopped, jalapeno peppers , seeds removed, onions, minced, garlic cloves, minced, chopped cilantro

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt

zucchini (peeled and grated ), breadcrumbs (seasoned or plain ), yellow onions or 1/4 cup red onion, minced, salt, all-purpose flour, butter, melted, old bay seasoning, fresh ground pepper , to taste, canola oil or olive oil, for frying, cayenne pepper (optional, for a little extra spice)

crabmeat, tb lemon juice, eggs, tb mayo, breadcrumbs, ts salt, ts pepper, ts dry mustard, ts worchestershire sauce, milk, flour, ts paprika, sauce, tb butter, tb flour, milk

butter, minced onions, herb stuffing mix, crabmeat, cartilage removed, egg, beaten, dry mustard, salt and pepper, flour, butter (for cooking )

panko breadcrumbs, lump crabmeat, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, butter, olive oil, butter, flour, curry powder, paprika, chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt, ground pepper

butter, minced onions, garlic clove, minced red pepper, minced green pepper, flour, cream, dry mustard, prepared brown mustard, mixed chopped herbs , such as parsley & basil, cayenne pepper, tabasco sauce, egg yolk, fresh crabmeat , picked over and drained, lemon juice, fresh breadcrumbs, salt & pepper, milk, beaten with, egg , for wash

lump crabmeat, butter, divided, all-purpose flour, light cream, soft fresh breadcrumb, egg, beaten, minced green bell pepper, chopped green onions, dijon mustard (like grey poupon), worcestershire sauce, tabasco chipotle pepper sauce, salt, panko breadcrumbs (japanese bread crumbs)

unsalted butter, mayonnaise, freshly chopped green onions, freshly chopped chives, freshly chopped parsley leaves, salt, freshly ground white pepper, lump crabmeat, fine bread crumbs, vegetable oil, milk, eggs, all-purpose flour, panko bread crumbs

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, chopped green onions, grated parmesan cheese, dry mustard, egg, lightly beaten, light mayonnaise, fat-free milk, all-purpose flour, olive oil