Phoney Crab Cakes Recipe

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Phoney Crab Cakes
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Ingredients:

Directions:

  1. In a bowl Mix all the ingredients well.
  2. Form into 5 patties, cover & refrigerate for an hour ( allows them to firm up a bit more ).
  3. Heat oil in the pan and fry patties over medium heat until golden on each side and heated through apprx 5 minutes each size.
  4. Remove from heat n serve having a lovely fresh mixed greens salad as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.59 Kcal (2896 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 81.84mg 27%
Sodium 593.95mg 25%
Potassium 566.55mg 12%
Total Carbs 69.01g 23%
Sugars 11.42g 46%
Dietary Fiber 6.94g 28%
Protein 45.18g 90%
Vitamin C 44.1mg 73%
Iron 3.6mg 20%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 143.34 Kcal (600 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 38%
Cholesterol 16.96mg 27%
Sodium 123.1mg 25%
Potassium 117.42mg 12%
Total Carbs 14.3g 23%
Sugars 2.37g 46%
Dietary Fiber 1.44g 28%
Protein 9.36g 90%
Vitamin C 9.1mg 73%
Iron 0.7mg 20%
Calcium 28.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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