6 crab cakes in baltimore Recipes

  • Baltimore Crab Cakes
    crabmeat, shell pieces removed (backfin recommended), egg and
    11 More
    crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish
    25 min, 13 ingredients
  • Baltimore Crab Cakes
    mayonnaise, scallions, thinly sliced, egg, lightly beaten and
    11 More
    mayonnaise, scallions, thinly sliced, egg, lightly beaten, dijon mustard, fresh lemon juice plus wedges for garnish, old bay seasoning, jalapeno, seeded, finely chopped, lump crabmeat , picked over, panko (japanese breadcrumbs), divided, sliced chives, kosher salt, freshly ground black pepper, head bibb lettuce, vegetable oil
    40 min, 14 ingredients
  • Authentic Baltimore Crab Cakes Authentic Baltimore Crab Cakes
    fresh lump crab, egg, mayonnaise, dry mustard and
    5 More
    fresh lump crab, egg, mayonnaise, dry mustard, white bread, broken into small pieces, fresh parsley, chopped, worcestershire sauce, salt and pepper, bacon grease
    20 min, 9 ingredients
  • Lord Baltimore Hotel Crab Cakes Lord Baltimore Hotel Crab Cakes
    eggs, mayonnaise and
    10 More
    eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed
    30 min, 12 ingredients




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