Billys Crab Cakes Recipe

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Billys Crab Cakes
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Ingredients:

Directions:

  1. Mix all ingredients together then roll in panko, place on plate refrige for hour, make sause: melt butter stir in flour curryand paprika, cook 1-2 mins, add chicken broth and milk, simmer stirring until thickened, 5 mins, stir in mustard adn mustard seeds, simmer, 5 mins, whisk in remaining tbs butter salt and pepper to taste. keep warm.
  2. Fry crab cakes melt 1 tbs olive oil in large skillet cook until browned on bottom, 2-3 minutes then turn and cook until evenly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.38 Kcal (1203 kJ)
Calories from fat 185.55 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 41.09mg 14%
Sodium 419.91mg 17%
Potassium 117.84mg 3%
Total Carbs 9.11g 3%
Sugars 2.09g 8%
Dietary Fiber 1.13g 5%
Protein 14.88g 30%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 159.72 Kcal (669 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 32%
Cholesterol 22.84mg 14%
Sodium 233.38mg 17%
Potassium 65.49mg 3%
Total Carbs 5.06g 3%
Sugars 1.16g 8%
Dietary Fiber 0.63g 5%
Protein 8.27g 30%
Vitamin C 0.8mg 2%
Iron 0.4mg 4%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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