Coastal Crab Cakes Recipe

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Coastal Crab Cakes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl; stir gently. Stir in beaten egg, mayonnaise, and milk. Shape crabmeat mixture into 6 (3-inch) patties. Dredge patties in flour.
  2. Heat oil in a large nonstick skillet over medium heat. Add patties, and cook 4 minutes on each side or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.25 Kcal (688 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 32.87mg 11%
Sodium 105.24mg 4%
Potassium 35.24mg 1%
Total Carbs 9.58g 3%
Sugars 1.36g 5%
Dietary Fiber 0.5g 2%
Protein 17.9g 36%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 8%
Cholesterol 26.95mg 11%
Sodium 86.31mg 4%
Potassium 28.9mg 1%
Total Carbs 7.85g 3%
Sugars 1.11g 5%
Dietary Fiber 0.41g 2%
Protein 14.68g 36%
Vitamin C 0.7mg 1%
Iron 0.4mg 3%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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