Directions:
- Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.19 Kcal (2358 kJ) | ||
| Calories from fat | 272.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 29% | |
| Sodium | 968.1mg | 40% | |
| Potassium | 123.85mg | 3% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.78 Kcal (1150 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 47% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 29% | |
| Sodium | 472.33mg | 40% | |
| Potassium | 60.42mg | 3% | |
| Total Carbs | 21.76g | 15% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 13.37g | 55% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 53.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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