108865 corn spinach paprika dressing Recipes

extra-virgin olive oil, sherry vinegar, shallot, minced, sweet or hot smoked spanish paprika, kosher salt, dried oregano leaves, pepper, boned , skinned chicken breast halves, ears corn, husks and silks removed, portabella mushrooms, stems trimmed, qts. (5 oz.) lightly packed baby spinach, green onions , cut into 2-in. slivers

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

extra virgin olive oil, garlic cloves, thinly sliced, red wine vinegar or 3 tbsp sherry wine vinegar, sweet smoked paprika, hot smoked paprika

corn kernels (fresh or frozen ), extra virgin olive oil, fresh lime juice, garlic cloves, minced, red onion, finely diced, red bell pepper, finely diced, smoked paprika, sea salt, fresh ground pepper, fresh cilantro, chopped

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

sugar, onion, finely chopped, cider vinegar, unsweetened applesauce, water, canola oil, prepared mustard, salt, coarsely ground pepper, fresh spinach leaves

quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

corn bread/muffin mix, grated parmesan cheese, garlic powder, eggs, blue cheese salad dressing, butter, melted, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, chopped onion

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

white bread, frozen corn, spinach, cornflour, spring onions, black pepper, salt, garlic cloves, soya sauce, cornflour , paste, butter, chilli ginger paste, red chili powder, sugar, vinegar

olive oil, onion, chopped, bell pepper, chopped, salt, black pepper, garlic, minced, chicken broth, corn, spinach, fresh baby

brown sugar, cooked bacon, diced onion, grey poupon mustard, spinach, drop tabasco, wine vinegar

sugar, cider vinegar, canola oil, onion, finely chopped, prepared mustard, salt, coarsely ground pepper, fresh spinach leaves

mayonnaise, garlic, catsup, paprika, pepper, dry mustard, onion juice, worcestershire sauce, prepared horseradish, water, salt, juice of 1 lemon, hot sauce, vegetable oil

kidney beans, drained and rinsed, red onion, sliced, cheddar cheese, grated, corn chips, catalina dressing

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

corn bread mix, eggs, cream, frozen chopped spinach, thawed and drained, crumbled gorgonzola cheese, ground black pepper, paprika (optional)