Directions:
- Combine the first nine ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 256.11mg | 11% | |
| Potassium | 23.51mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 153.61 Kcal (643 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 4% | |
|---|---|---|---|
| Sodium | 812.79mg | 11% | |
| Potassium | 74.62mg | 1% | |
| Total Carbs | 17.44g | 2% | |
| Sugars | 15.01g | 19% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
