Spinach Salad Dressing Recipe

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Ingredients:

Serving

Directions:

Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.96 Kcal (423 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Sodium	256.11mg	11%
Potassium	20.47mg	0%
Total Carbs	8.92g	3%
Sugars	8.18g	33%
Dietary Fiber	0.23g	1%
Protein	0.16g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	307.45 Kcal (1287 kJ)
Calories from fat	199.47 Kcal
		% Daily Value*
Total Fat	22.16g	11%
Sodium	779.96mg	11%
Potassium	62.35mg	0%
Total Carbs	27.17g	3%
Sugars	24.91g	33%
Dietary Fiber	0.7g	1%
Protein	0.49g	0%
Vitamin C	1.6mg	1%
Iron	0.2mg	0%
Calcium	12.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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