Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing Recipe

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Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
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Ingredients:

Directions:

  1. Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
  2. Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
  3. Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
  4. Per serving: 459 calories, 24 g fat, 14 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.48 Kcal (2409 kJ)
Calories from fat 274.85 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 29.44mg 10%
Sodium 946.76mg 39%
Potassium 1641.69mg 35%
Total Carbs 57.56g 19%
Sugars 2.12g 8%
Dietary Fiber 8.54g 34%
Protein 23.5g 47%
Vitamin C 69.1mg 115%
Iron 10.2mg 57%
Calcium 457.6mg 46%
Amount Per 100 g
Calories 118.37 Kcal (496 kJ)
Calories from fat 56.53 Kcal
% Daily Value*
Total Fat 6.28g 47%
Cholesterol 6.05mg 10%
Sodium 194.74mg 39%
Potassium 337.67mg 35%
Total Carbs 11.84g 19%
Sugars 0.44g 8%
Dietary Fiber 1.76g 34%
Protein 4.83g 47%
Vitamin C 14.2mg 115%
Iron 2.1mg 57%
Calcium 94.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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