Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing Recipe

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Quinoa, Garbanzo & Spinach Salad W/ Smoked Paprika Dressing
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Ingredients:

Directions:

  1. Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
  2. Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
  3. Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.56 Kcal (1522 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 22.08mg 7%
Sodium 586.65mg 24%
Potassium 1175.31mg 25%
Total Carbs 31.75g 11%
Sugars 2.1g 8%
Dietary Fiber 6.4g 26%
Protein 14.15g 28%
Vitamin C 49.2mg 82%
Iron 22.7mg 126%
Calcium 318mg 32%
Amount Per 100 g
Calories 115.41 Kcal (483 kJ)
Calories from fat 60.98 Kcal
% Daily Value*
Total Fat 6.78g 33%
Cholesterol 7.01mg 7%
Sodium 186.23mg 24%
Potassium 373.09mg 25%
Total Carbs 10.08g 11%
Sugars 0.67g 8%
Dietary Fiber 2.03g 26%
Protein 4.49g 28%
Vitamin C 15.6mg 82%
Iron 7.2mg 126%
Calcium 101mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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