Spinach Gorgonzola Corn Bread Recipe

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Spinach Gorgonzola Corn Bread
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Ingredients
7
Count
Nutrition
130
Calories
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Ingredients:

Directions:

  1. Coat slow cooker with nonstick cooking spray.
  2. Mix all ingredients in medium bowl.
  3. Pour batter into slow cooker.
  4. Cover; cook on HIGH 1 1/2 hours.
  5. Sprinkle top with paprika for more colorful crust, if desired.
  6. Let bread cool completely before inverting onto serving platter.
  7. NOTE: Cook only on HIGH setting for proper crust and texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.07 Kcal (545 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 71.33mg 24%
Sodium 356.42mg 15%
Potassium 113.85mg 2%
Total Carbs 3.62g 1%
Sugars 1g 4%
Dietary Fiber 0.37g 1%
Protein 7.35g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 225.45 Kcal (944 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 15%
Cholesterol 123.63mg 24%
Sodium 617.76mg 15%
Potassium 197.32mg 2%
Total Carbs 6.27g 1%
Sugars 1.74g 4%
Dietary Fiber 0.64g 1%
Protein 12.75g 15%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 9%
Iron 0.8mg 3%
Calcium 263.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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