228981 corn flour meat balls Recipes

whole kernel corn, flour, granulated sugar, eggs, beaten, milk, salt and pepper

eggs, creamed corn, flour, sugar, salt, pepper, cream or 1/2 cup milk, butter, cut into bits

cream style corn, flour, salt, margarine, sugar, eggs, milk or half & half

hardcooked large eggs, cream style corn, flour, onion powder, salt and pepper, skim milk, minced parsley, fine dry bread crumbs, eggs, lightly beaten, oil

ground pork, ground beef, onion diced, bread without crust moistened in water, potato shredded small, carrot shredded, diced parsley, diced dill, diced garlic cloves, eggs, salt and pepper, flour, oil (i use sunflower or canola)

ground beef extra lean. you can also use ground pork , chicken , or any other ground meat to make these meat balls., spices to your taste. i use garlic and italian seasoning and some times parmesan cheese. in my meat balls., use 1 tsp chopped garlic , 1 to 2 tsp. of italian seasoning and about a couple tbsp of parmesan cheese., sprinkle black pepper into meat as desired for your taste ., sprinkle salt if you wish into these meat balls .

ground turkey, egg, flour, garlic salt, garam masala, onion, ginger, garlic cloves, cumin powder, coriander powder, red chili powder, tomato sauce, salt, olive oil, water

ground beef, ground pork, eggs, beaten, mashed potatoes (can use instant ), dry breadcrumbs, brown sugar, salt, pepper, nutmeg, allspice, milk, cream, flour, oil

spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled

corn flour, ground for tortillas, water, melted butter, lard, onion, cut into small dice, roasted pork, diced, queso blanco, grated, salt, suggestion : refried beans

eggs seperated, cooked corn, flour, baking powder, sugar, salt, milk, creamo of tartar, cayenne pepper

corn, flour, bell pepper diced, jalapeno chopped, tabasco to taste, black pepper, chopped onion, garlic diced to taste, cooking oil

egg yolks, creamed style corn, flour, salt, black pepper, egg whites

onion, diced, celery, finely diced, oil, water, organic vegetable bouillon cubes, whole wheat bread crumbs, pecans, chopped, soy sauce, sage, thyme, basil, parsley, chopped, cornstarch or 1 tbsp tapioca flour

firm tofu, drained , blotted, and mashed, quick oats, uncooked (make gluten free by changing to cooked rice or rice flakes or crushed corn flakes), braggs liquid aminos or 2 tbsp soy sauce, fresh parsley, minced, onion powder, garlic powder, cornstarch, nutritional yeast, sesame oil (or any oil for frying)

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

egg, flour, salt, pepper, ground beef, salt, oil, chicken stock, pineapple, bell peppers, cut into 6 pieces each, cornstarch, rice vinegar, sugar, soy sauce, chicken stock, rice, cooked