Pecan Nut meat Balls Recipe

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Pecan Nut  meat  Balls
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Ingredients:

Directions:

  1. Saute onion and celery in oil.
  2. Dissolve bouillon cubes in 1 cup boiling water.
  3. Toss all dry ingredients together.
  4. Add onion, celery and vegetable broth to dry mixture and mix well.
  5. Let stand 15 minutes.
  6. Form into balls.
  7. Bake on well greased cookie sheet for 15 minutes at 350°F.
  8. Serve with your favorite tomatoe sauce or brown gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.34 Kcal (1584 kJ)
Calories from fat 225.33 Kcal
% Daily Value*
Total Fat 25.04g 39%
Sodium 173.54mg 7%
Potassium 294.97mg 6%
Total Carbs 34.39g 11%
Sugars 1.49g 6%
Dietary Fiber 6.25g 25%
Protein 6.56g 13%
Vitamin C 4.7mg 8%
Iron 3.5mg 19%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 336.62 Kcal (1409 kJ)
Calories from fat 200.48 Kcal
% Daily Value*
Total Fat 22.28g 39%
Sodium 154.4mg 7%
Potassium 262.44mg 6%
Total Carbs 30.59g 11%
Sugars 1.33g 6%
Dietary Fiber 5.57g 25%
Protein 5.84g 13%
Vitamin C 4.1mg 8%
Iron 3.1mg 19%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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