Corn Custard Pudding Recipe

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Corn Custard Pudding
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Ingredients:

Directions:

  1. Fold flour through corn thoroughly.
  2. Mix sugar, eggs and milk.
  3. Pour liquid mixture over corn and flour and mix thoroughly.
  4. Add salt and pepper to taste.
  5. Bake 1 hour in 375 degree oven.
  6. Let set for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.2 Kcal (1165 kJ)
Calories from fat 35.38 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 83.47mg 28%
Sodium 106.02mg 4%
Potassium 550.1mg 12%
Total Carbs 48.82g 16%
Sugars 14.62g 58%
Dietary Fiber 4.4g 18%
Protein 11.15g 22%
Iron 0.5mg 3%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 109.77 Kcal (460 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 6%
Cholesterol 32.94mg 28%
Sodium 41.83mg 4%
Potassium 217.06mg 12%
Total Carbs 19.26g 16%
Sugars 5.77g 58%
Dietary Fiber 1.74g 18%
Protein 4.4g 22%
Iron 0.2mg 3%
Calcium 48.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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