So Cal Fried Corn Recipe

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So Cal Fried Corn
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Ingredients:

Directions:

  1. MIX FLOUR/GREEN PEPPER/JALAPENI/TABASCO/BLACK PEPPER/ONION/GARLIC TOGETHER
  2. COAT CORN IN FLOUR NIXTURE
  3. HEAT OIL TO 350
  4. ADD CORN TO COVERED SKILLET AND FRY UNTIL LIGHTLY BROWNED, STIRRING OFTEN
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.37 Kcal (567 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 23.49mg 1%
Potassium 435.64mg 9%
Total Carbs 29.87g 10%
Sugars 5.37g 21%
Dietary Fiber 4.85g 19%
Protein 4.56g 9%
Vitamin C 33.1mg 55%
Vitamin A 0.5mg 16%
Iron 9.9mg 55%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 75.98 Kcal (318 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 2%
Sodium 13.18mg 1%
Potassium 244.51mg 9%
Total Carbs 16.77g 10%
Sugars 3.01g 21%
Dietary Fiber 2.72g 19%
Protein 2.56g 9%
Vitamin C 18.6mg 55%
Vitamin A 0.3mg 16%
Iron 5.6mg 55%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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