39 corn casserole ritz cream Recipes

butter, divided (plus extra for the dish ), butter, chopped green onion (white and green part ), chopped celery, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow corn, drained, white corn, drained, yellow cream-style corn, evaporated milk, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, salt, cracked pepper, ritz cracker crumbs (crushed ritz crackers)

french style green beans, rinsed and drained, white shoepeg corn or 1 (11 oz) can corn, rinsed and drained, low-fat cream of celery soup or 1 (10 3/4 oz) can regular cream of celery soup, stalks celery, trimmed,washed,and finely chopped, onion, chopped (approximately 1/4 to 1/2 cup), shredded cheddar cheese (2 oz), light sour cream or 1 (8 oz) container regular sour cream, salt , to taste, ground pepper, butter flavored crackers , such as ritz,crushed, sliced almonds, butter or 1/4 cup margarine, melted

sharp cheddar cheese, grated, sweet onion, finely chopped, celery, finely chopped, bell pepper, finely chopped (you can mix red and green ), sour cream, cream of celery soup (undiluted ), white shoepeg corn, drained, french style green beans, drained, buttery crackers, crushed (preferably ritz crackers), butter, melted

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

grated sharp cheddar cheese, sweet onion, finely chopped, celery finely chopped, bell pepper finely chopped, sour cream, cream of celery soup, white shoepeg corn drained, french style green beans drained, ritz crackers crushed, melted butter

white corn, rinsed, but not drained, white shoepeg corn, green beans, sour cream, cheddar cheese, shredded, onion, medium, diced, ritz crackers , 1 sleeve, butter, sliced, almonds, sliced

creamed corn, corn, eggs, separated, ritz cracker, crushed, butter, separated, sugar, salt, pepper

bell pepper, onion, celery, sour cream, sharp cheddar cheese, grated, shoe peg corn (small white ), french style green beans, cream of celery soup, ritz crackers, crushed, butter, salt, pepper

shoe peg corn, sour cream, cream of celery soup, ritz crackers, crushed, margarine, chopped pecans (optional)

eggs, cream cheese (regular), red onion, green onion, carrot, frozen corn, salt, pepper, tabasco sauce, ritz cracker, butter

frozen chopped broccoli, thawed, cream style corn, dried minced onion, melted butter, egg beaten, salt and pepper to taste, ritz crackers, crushed (sometimes i use a buttery cracker such as keebler club crackers), ritz crackers, crushed, melted butter

white shoepeg corn, drained well, sour cream, chopped onion, chopped bell pepper, chopped celery, cream of celery soup, sharp cheddar cheese, shredded, salt and pepper, ritz crackers, crushed (1 stack), melted butter or 1/2 cup margarine

frozen white corn in butter sauce, sour cream, chopped onion, cream of celery soup, sliced almonds, butter, crushed ritz cracker (sleeve)

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter