Directions:
- Preheat oven to 325. Mix first 8 ingredients; add pepper to taste. Pour unto 9x13 pan. Mix crushed crackers and melted butter, spread over top of casserole. Bake uncovered for about 35 minutes, remove cover and bake 5 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.3 Kcal (6805 kJ) | ||
| Calories from fat | 1321.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.83g | 226% | |
|---|---|---|---|
| Cholesterol | 417.29mg | 139% | |
| Sodium | 2160.1mg | 90% | |
| Potassium | 1142.69mg | 24% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 29.25g | 59% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 23.2mg | 129% | |
| Calcium | 893.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 226% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 139% | |
| Sodium | 216.65mg | 90% | |
| Potassium | 114.61mg | 24% | |
| Total Carbs | 5.35g | 18% | |
| Sugars | 1.19g | 48% | |
| Dietary Fiber | 0.6g | 24% | |
| Protein | 2.93g | 59% | |
| Vitamin C | 5.8mg | 96% | |
| Vitamin A | 0.4mg | 117% | |
| Iron | 2.3mg | 129% | |
| Calcium | 89.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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