Creamy Scalloped Corn Casserole Recipe

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Creamy Scalloped Corn Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch baking dish or a medium casserole dish.
  3. In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
  4. Sprinkle with grated Parmesan cheese.
  5. Bake for about 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1669.02 Kcal (6988 kJ)
Calories from fat 964.33 Kcal
% Daily Value*
Total Fat 107.15g 165%
Cholesterol 100.02mg 33%
Sodium 1755.58mg 73%
Potassium 686.86mg 15%
Total Carbs 143.95g 48%
Sugars 82.5g 330%
Dietary Fiber 12.04g 48%
Protein 44.14g 88%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 609.61 Kcal (2552 kJ)
Calories from fat 352.22 Kcal
% Daily Value*
Total Fat 39.14g 165%
Cholesterol 36.53mg 33%
Sodium 641.23mg 73%
Potassium 250.88mg 15%
Total Carbs 52.58g 48%
Sugars 30.13g 330%
Dietary Fiber 4.4g 48%
Protein 16.12g 88%
Vitamin C 0.6mg 3%
Iron 0.2mg 3%
Calcium 77.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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