103 corn casserole cream crackers Recipes

cream-style corn, green chilies, diced, saltine crackers, crushed, cheddar cheese, grated

cream-style corn, milk, crushed saltine crackers, black pepper

sharp cheddar cheese, grated, sweet onion, finely chopped, celery, finely chopped, bell pepper, finely chopped (you can mix red and green ), sour cream, cream of celery soup (undiluted ), white shoepeg corn, drained, french style green beans, drained, buttery crackers, crushed (preferably ritz crackers), butter, melted

white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sour cream, shredded cheddar cheese, chopped onion, chopped celery, chopped green pepper, crushed butter-flavored crackers (about 18 crackers), butter, melted

whole kernel corn, cream-style corn, chopped green pepper (, shirley uses part red pepper for christmas ), chopped onion, milk, egg, beaten, margarine, crushed soda cracker, shredded cheese

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

chopped onion, chopped celery, chopped green bell pepper, shredded mild cheddar cheese, white corn, drained, french cut green beans, drained, condensed cream of celery soup, sour cream, buttery round crackers, crushed, butter, melted

green beans, green giant shoe-peg corn, cream of celery soup, sour cream, cheese, grated, onion, chopped, margarine, ritz cracker, crushed (1 roll)

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

eggs, cream cheese (regular), red onion, green onion, carrot, frozen corn, salt, pepper, tabasco sauce, ritz cracker, butter

shoepeg or white corn, drained, french style green beans, drained, mushrooms , sauted, condensed cream of celery soup, undiluted, sour cream, shredded cheddar cheese, chopped onion, chopped celery, chopped green pepper, crushed butter-flavored crackers (about 18 crackers), butter, melted

grated sharp cheddar cheese, sweet onion, finely chopped, celery finely chopped, bell pepper finely chopped, sour cream, cream of celery soup, white shoepeg corn drained, french style green beans drained, ritz crackers crushed, melted butter

frozen chopped broccoli, thawed, cream style corn, dried minced onion, melted butter, egg beaten, salt and pepper to taste, ritz crackers, crushed (sometimes i use a buttery cracker such as keebler club crackers), ritz crackers, crushed, melted butter

eggs, creamed corn, sugar, crushed club crackers (i use 1 sleeve), salt, milk, butter

white shoepeg corn, drained well, sour cream, chopped onion, chopped bell pepper, chopped celery, cream of celery soup, sharp cheddar cheese, shredded, salt and pepper, ritz crackers, crushed (1 stack), melted butter or 1/2 cup margarine

frozen white corn in butter sauce, sour cream, chopped onion, cream of celery soup, sliced almonds, butter, crushed ritz cracker (sleeve)

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray