Creamy Corn and Noodle Casserole Recipe

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Creamy Corn and Noodle Casserole
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.44 Kcal (894 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 27.46mg 9%
Sodium 468.31mg 20%
Potassium 140.08mg 3%
Total Carbs 31.79g 11%
Sugars 1.77g 7%
Dietary Fiber 1.96g 8%
Protein 6.78g 14%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 73mg 7%
Amount Per 100 g
Calories 183.19 Kcal (767 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 10%
Cholesterol 23.57mg 9%
Sodium 401.94mg 20%
Potassium 120.23mg 3%
Total Carbs 27.29g 11%
Sugars 1.52g 7%
Dietary Fiber 1.68g 8%
Protein 5.82g 14%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 5%
Iron 1.7mg 11%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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