Shoepeg Corn Casserole Recipe

Posted by
Rate It!
Shoepeg Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients.
  2. Transfer to a greased 2-qt. baking dish.
  3. Sprinkle with the cracker crumbs; drizzle with butter.
  4. Bake, uncovered, at 325 ° for 45 minutes or until bubbly and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.57 Kcal (990 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 17.31mg 6%
Sodium 332.21mg 14%
Potassium 290.64mg 6%
Total Carbs 21.82g 7%
Sugars 2.18g 9%
Dietary Fiber 2.43g 10%
Protein 7.35g 15%
Vitamin C 8mg 13%
Iron 1.4mg 8%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 184.22 Kcal (771 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 22%
Cholesterol 13.48mg 6%
Sodium 258.7mg 14%
Potassium 226.33mg 6%
Total Carbs 16.99g 7%
Sugars 1.7g 9%
Dietary Fiber 1.89g 10%
Protein 5.73g 15%
Vitamin C 6.2mg 13%
Iron 1.1mg 8%
Calcium 80.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top