160627 colorful bake yes rice Recipes

skinless, boneless chicken breast halves, cream cheese, white wine, condensed cream of mushroom soup, italian-style dressing mix, butter, uncooked white rice

cooked rice, grated cheddar cheese, chopped green pepper, chopped green onion, eggs, beaten, milk or 1 1/4 cups half-and-half cream, salt, cayenne pepper, seasoned bread crumbs, melted butter, tabasco sauce

grain rice, celery, chopped, onions, chopped, butter, melted, orange rind, grated, salt, minute maid orange juice, water, chopped parsley (optional), almonds (optional)

ground beef, hot bulk pork sausage, grain rice, uncooked, condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted), water, green pepper, finely chopped, onion, finely chopped, salt and pepper, to taste

rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

rice flour, cooked rice, white sugar, applesauce, vegetable oil, vanilla extract, baking soda, ground cinnamon, salt, baking powder, shredded zucchini

rice long grain or any rice you like......... i like jasmine rice, sugar, milk, sweet mango puree ......., double cream ,......, ground saffron, rose water, cube butter or more if you like

granulated sugar, brown sugar , packed, softened butter, light margarine, vanilla extract, salt, eggs, quick oatmeal, all-purpose flour, baking soda, rice krispies

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

uncooked wild rice, boiling water, chicken bouillon cubes or 1 beef bouillon cube

hot chicken bouillon, uncooked rice, garlic powder, frozen chopped broccoli, thawed and drained, french-fried onions, grated parmesan cheese, unbreaded fish fillet, thawed if frozen, paprika (optional), shredded cheddar cheese

rice, milk, a bout stick nd h lf softened butter, chopped almonds, lemon , zest of, chopped finely, sugar, eggs (separated ), breadcrumbs (for lining the baking dish)

butter, marshmallow, vanilla, drop peppermint extract, red food coloring, as desired, rice krispies, crushed peppermint candy cane

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

rice flour, rice bran, sugar, baking powder, baking soda, buttermilk, egg whites beaten, vegetable cooking spray, fresh fruit