Rice Cooker Mexican Rice Recipe

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Rice Cooker Mexican Rice
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Ingredients:

Directions:

  1. Combine all ingredients in rice cooker.
  2. Cook according to manufacturer instructions.
  3. When cooking time finished let it sit uncovered for 3 minutes or so to thicken.
  4. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.35 Kcal (730 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 10.18mg 3%
Sodium 30.03mg 1%
Potassium 160.26mg 3%
Total Carbs 28.61g 10%
Sugars 0.94g 4%
Dietary Fiber 0.75g 3%
Protein 4.43g 9%
Vitamin C 7.4mg 12%
Iron 1.4mg 8%
Calcium 13mg 1%
Amount Per 100 g
Calories 119.54 Kcal (500 kJ)
Calories from fat 31.25 Kcal
% Daily Value*
Total Fat 3.47g 8%
Cholesterol 6.98mg 3%
Sodium 20.59mg 1%
Potassium 109.88mg 3%
Total Carbs 19.62g 10%
Sugars 0.65g 4%
Dietary Fiber 0.51g 3%
Protein 3.04g 9%
Vitamin C 5.1mg 12%
Iron 1mg 8%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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