Overnight Baked Wild Rice Recipe

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Overnight Baked Wild Rice
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees.
  2. In a glass baking dish, mix rice, water and bouillon cube.
  3. Cover.
  4. Put dish in oven and immediately turn off the oven.
  5. In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
  6. I'm estimating!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.17 Kcal (746 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.13mg 0%
Sodium 242.79mg 10%
Potassium 45.02mg 1%
Total Carbs 38.69g 13%
Sugars 0.17g 1%
Dietary Fiber 0.49g 2%
Protein 3.58g 7%
Iron 2mg 11%
Calcium 24mg 2%
Amount Per 100 g
Calories 78.32 Kcal (328 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.06mg 0%
Sodium 106.72mg 10%
Potassium 19.79mg 1%
Total Carbs 17.01g 13%
Sugars 0.07g 1%
Dietary Fiber 0.21g 2%
Protein 1.57g 7%
Iron 0.9mg 11%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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