18082 collard squash fennel turnip Recipes

collard greens, balsamic vinegar, honey, cajun mustard, canola oil, pecan halves

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

collard greens, ham hocks , smoked turkey wing or 6 slices of cooked bacon with pan drippings, chicken stock, salt, sugar

collard greens, red onions or 1/2 cup white onion, fresh garlic or 1/2 tsp garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, water , as required, hot green pepper (seeded, sliced ), salt and pepper

collard greens, olive oil, red bell pepper, cut in 2-inch strips, 1/4-inch wide, onion , slivered, kosher salt, black pepper, garlic cloves, minced, red wine vinegar, tabasco sauce , to taste, honey

collard greens , tough stems discarded, leaves chopped, onion, chopped, garlic clove, minced, bacon fat, olive oil, dark sesame oil (dynasty or comparable), chili pepper flakes, salt, sugar

collard greens, lg. ham hocks, onion, salt and pepper to taste

collard greens , destemmed and chopped, ketchup, water, brown sugar, onion, chopped, lemon juice, rice vinegar or apple cider vinegar, worcestershire sauce, garlic, minced, spicy brown mustard, hot sauce

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

collards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper

collard greens, lean ham pieces, vegetable oil, water, salt, sugar (optional)

collard greens, smoked turkey wing, sugar, crushed red pepper flakes, garlic powder, onion powder, vinegar

collard greens, cleaned and stems removed, white onions, diced, garlic, minced, vegetable oil, crushed red pepper, smoked turkey wing, chicken stock, salt and pepper, cider vinegar

collard greens, canola oil, onion chopped, garlic chopped, smoked turkey wings, water, salt, crushed red pepper flakes, canadian bacon diced, red wine vinegar

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

collard greens, turkey bacon, extra virgin coconut oil or olive oil, onion, coconut vinegar or apple cider vinegar, maple syrup, hot red pepper flakes, low-sodium chicken broth, minced garlic