Collard Greens Recipe

Posted by
Rate It!
Collard Greens
Add your photo!



  1. Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of minutes. Add garlic and and sauté until fragrant, about 20 seconds.
  2. Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-10 minutes.
  3. Serve with barbecue sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.12 Kcal (997 kJ)
Calories from fat 164.09 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 2.04mg 1%
Sodium 44.24mg 2%
Potassium 569.7mg 12%
Total Carbs 16.79g 6%
Sugars 2.22g 9%
Dietary Fiber 10.2g 41%
Protein 7.45g 15%
Vitamin C 83.9mg 140%
Calcium 541.4mg 54%
Amount Per 100 g
Calories 79.55 Kcal (333 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 28%
Cholesterol 0.68mg 1%
Sodium 14.78mg 2%
Potassium 190.33mg 12%
Total Carbs 5.61g 6%
Sugars 0.74g 9%
Dietary Fiber 3.41g 41%
Protein 2.49g 15%
Vitamin C 28mg 140%
Calcium 180.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top