Directions:
- Boil water with salt and a meaty ham hock.
- Use about 2 bunches of collards.
- Cut the ends up to the leafy ends.
- Wash with cold water (each leaf both sides) Take the stem and leaf and rip the stem off from the middle of the leaf.
- Lay several together and roll, start cutting down the leaves.
- Put several handful of the collards in water continue to add until all in pot.
- Cover and let it simmer for several hours.
- Check and add water when needed.
- Also, season when needed during the cooking process.
- Sometimes I will put chopped onions,turnips or a small bunch of mustard greens, turnip greens or spinach to add a differnt taste.
- Orto clean out my fridge.
- It's hard to mess up collards.
- Oh and the taste is wonderful.
- Foot Note: I forgot about the pecan. They say it takes the smell away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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