Directions:
- • Remove stems and center ribs from greens and discard.
- • Cut the greens into bite-sized strips.
- • Cook up your bacon; I like mine crispy. Chop it up and set it aside.
- • Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
- • Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
- • Add your bacon and dish up.
- This recipe is from Mom Around Town at /2011/03/04/gimme-that-green-goodness—collard-greens-that-is/.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.89 Kcal (6326 kJ) | ||
| Calories from fat | 971.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.96g | 166% | |
|---|---|---|---|
| Cholesterol | 321.44mg | 107% | |
| Sodium | 7569.56mg | 315% | |
| Potassium | 1673.86mg | 36% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 104.16g | 208% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 6.7mg | 37% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 141.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 166% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 107% | |
| Sodium | 1104.51mg | 315% | |
| Potassium | 244.24mg | 36% | |
| Total Carbs | 5.36g | 12% | |
| Sugars | 2.71g | 74% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 15.2g | 208% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 1mg | 37% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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