Collard Greens Recipe

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Collard Greens
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  1. Cut collard greens from the stems. Wash thoroughly until water runs clear and set aside. Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders. Bring to a boil over high heat. Add cleaned collard greens and cook down. Once greens have cooked down, reduce the heat to a simmer and stir frequently. Taste broth and add vinegar to taste. The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color.
  2. Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date. Store in freezer for up to 3 months.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.1 Kcal (2680 kJ)
Calories from fat 165.51 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 1.54mg 1%
Sodium 329.15mg 14%
Potassium 3895.44mg 83%
Total Carbs 104.42g 35%
Sugars 11.89g 48%
Dietary Fiber 72.83g 291%
Protein 55.25g 110%
Vitamin C 636.3mg 1061%
Iron 0.1mg 1%
Calcium 4214.1mg 421%
Amount Per 100 g
Calories 34.85 Kcal (146 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 28%
Cholesterol 0.08mg 1%
Sodium 17.92mg 14%
Potassium 212.06mg 83%
Total Carbs 5.68g 35%
Sugars 0.65g 48%
Dietary Fiber 3.96g 291%
Protein 3.01g 110%
Vitamin C 34.6mg 1061%
Calcium 229.4mg 421%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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